AllRecipes
Your kitchen may be well-stocked with all of the equipment and ingredients, but ease of access is what makes the real difference. Here’s my favorite over-the-door rack, plus a few more pro organizer-recommended picks.
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Farm Flavor
Vegetable-heavy dishes have always been a part of Alabama chef Victor King’s restaurants. But the past few years, he’s developed relationships with local growers that have taken his menus to the next level.
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Food & Wine
It's no secret that Wisconsin reigns supreme when it comes to fromage. But slowly and surely, another state in the region is coming into its own in the dairy realm.
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Better Homes & Gardens
You may hear the word "pasta" and think of a heavy meal. But minus the cream-laden sauces and rich meats, pasta can be a perfect light lunch or dinner when it incorporates lots of produce.
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Vie Magazine
I felt like we were in a movie scene as co-owner Ben Towill swung open the front door to Post House, welcoming us inside the place he and his wife and co-owner, Kate, call "a restaurant with rooms" in Mount Pleasant, South Carolina.
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Hemispheres
Whether it comes in the form of a wide ocean, a tall mountain, or even, ironically, a microscopic virus, there’s nothing that can make a person feel quite so small as the natural world.
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Shape
Following a PCOS-friendly eating plan can help ease symptoms and prevent complications. Here, experts explain how to do it — plus, a sample PCOS meal plan to help you get started.
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Well + Good
Now that grocery shopping feels semi-normal again, is it safe to return to all those things we loved pre-pandemic?
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Katie Couric Media
You won’t have to sacrifice flavor — or send anyone home hungry — when you take meat out of the equation and get creative with other items you can still throw on the grill, from appetizers to main courses and sides.
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Katie Couric Media
You have more ways than ever before to find sustainable outdoor furniture that doesn’t sacrifice aesthetics. In fact, the market for eco-friendly furniture is expected to grow to nearly $60 billion in 2027.
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Cooking Light
Move over, oat milk: There’s a bougie new plant milk in town, and it’s made from the humble pistachio. Derived from the protein-rich nut and slightly sweet, it makes a mean latte topper.
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Better Homes & Gardens
Dulce de leche, how we love thee! A sweet milk cooked down to the consistency of caramel sauce, this versatile ingredient lends incredible flavor and gooeyness to desserts from ice cream to cakes to pies.
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AARP The Magazine
Spend a little weekend time grilling a few dishes outdoors; then feast for days without heating up your kitchen. Pro chefs share what they grill at home on their days off to keep their families fed all week.
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Hotels Above Par
As beautiful as they are refreshing, these hotel pools are worth a dip for the views alone. I tracked down five of the most memorable at luxurious escapes around the world.
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Farm Flavor
When a cattle operation goes from more than 1,000 cows to just over a dozen, it sounds like trouble. But one family-run dairy farm couldn’t be happier with their transition, which has transformed their conventional operation into a pasture-led farm built around regenerative agriculture .
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Well + Good
This cereal grain was previously used for livestock feed and ethanol production—but today, the grain’s many nutritional benefits and its deliciously nutty flavor are being embraced by home cooks, chefs, and snack food brands.
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Real Simple
New data says 20 percent of Americans have gone into debt attending a wedding. Don’t let that happen to you (these financial tips will help).
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Eating Well
Walking has a myriad of health benefits and can even help you to lose weight when paired with a healthy diet. But you don't want to log miles in unsupportive shoes or shoes that aren't right for your feet.
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