This cereal grain was previously used for livestock feed and ethanol production—but today, the grain’s many nutritional benefits and its deliciously nutty flavor are being embraced by home cooks, chefs, and snack food brands.
This cereal grain was previously used for livestock feed and ethanol production—but today, the grain’s many nutritional benefits and its deliciously nutty flavor are being embraced by home cooks, chefs, and snack food brands.