Vitacost
Grazing —frequent eating throughout the day at undefined periods, with undefined portions of foods close at hand — sounds like it could derail your diet. But can it ever be beneficial? Experts explain.
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Food & Wine
Commonly served alongside mezcal in Mexico, sal de gusano is making its way into more American bars and restaurants. This salt can span from a little spicy to wow-that's-hot, leaving a lingering burn in your mouth — quenched only by more mezcal or tequila.
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AARP The Magazine
For the June/July 2021 issue, I wrote about healthier alternatives to fat- and sodium-laden chips, from crispy beet crackers to thins made with egg whites (all taste-tested and approved!).
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Well + Good
You already know how nice it can be to have plants in your home. Now, a new company is incorporating plants into the actual design of modern furniture like desks, coffee tables, side tables, and end tables.
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Farm Flavor
If your only experience with buckwheat has been a stack of buckwheat pancakes, don’t worry. Until recently, this crop hasn’t been widely marketed to American consumers — but that’s slowly changing.
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AARP
Walking the pier to Patriots Point Naval & Maritime Museum gives you plenty of time to take in the USS Yorktown. As you approach the aircraft carrier, it’s hard not to think of anything but the brave young sailors who fought for our freedom aboard this ship.
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Shape
Following a low-FODMAP diet can ease irritable bowel syndrome and its dreaded digestive symptoms. Here, experts share exactly how to snack your way to a happy gut if you have IBS.
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Better Homes & Gardens
Who doesn’t love overnight grains recipes where your refrigerator does all the work? Bookmark this page to keep track of your new favorite overnight grains.
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The Points Guy
Pre-pandemic, many hotels hopped on the trend of offering non-guest passes, offering access to their pools, fitness centers and amenities like free Wi-Fi. Now, the offering is slowly starting to make its way back to hotels.
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Shape
If you've seen any TikTok videos that feature someone laughing almost maniacally, you may have wondered what this silliness was all about — but then found yourself smiling or laughing right along with them.
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Farm Flavor
Grilling season is upon us, and it’s time to stock up on all the steaks, ribs and ground beef your fridge and freezer can handle. But instead of heading to a big-box store, consider ordering from a smaller purveyor instead.
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Illinois Farm Bureau Partners
The great American road trip has experienced a revival amid the ongoing pandemic. There’s no better time to explore Illinois Lincoln Highway, the historic stretch of blacktop stretching from the Indiana border west toward the Mississippi River.
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Better Homes & Gardens
It's not just for children, and it's not just for dipping. Whether you use it in its bottled form, from a packet mix, or make your own from scratch, ranch dressing is a condiment you’ll always want on hand.
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AllRecipes
This family-owned brand's trusty pans have stood the test of time — but actually, the Bundt shape it's known for today wasn't part of the initial lineup.
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Food & Wine
If you tried to buy a new major kitchen appliance last year, the process was probably a lot more drawn-out than you expected. I know this first-hand—we’re still waiting on our new oven, dishwasher and microwave ordered in early 2021.
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Farm Flavor
Many chefs say they’re passionate about the farm-to-table movement. But not many go as far as Hunter Evans when it comes to putting words into action.
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Vitacost
You may have heard of the fasting-mimicking diet — but what is it, exactly, and is it safe? It turns out, this diet isn’t primarily focused on weight loss, but other benefits such as slowing the aging process.
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Cooking Light
Lately, celebrities from Katie Couric to Eva Mendes have sung the praises of a way of eating that combines principles from Paleo and vegan diets. Pegan diets have surged in popularity again recently thanks to Dr. Hyman's latest book, published in February.
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