The Beet
We taste-tested the best plant-based shakes, each one with about 15 grams or more of plant-based protein and fewer carbs, sugars and artificial flavorings.
Read MoreMy work appears in AARP The Magazine, Allrecipes, Bon Appetit, Conde Nast Traveler, Eating Well, Good Grit, Midwest Living, Morgan Stanley Mosaic, Real Simple, Robb Report, Shape, Southern Living, Travel + Leisure, The Wall Street Journal, Virtuoso The Magazine, Well + Good, Wine Enthusiast and more.
We taste-tested the best plant-based shakes, each one with about 15 grams or more of plant-based protein and fewer carbs, sugars and artificial flavorings.
Read MoreSmoking marijuana is one thing, but what about edibles—or consuming the drug in foods like brownies, gummies and even peanut butter?
Read MoreEarly detection is critical, but signs and symptoms of cervical cancer can be tough to spot. Here's what you should know that could help save your life.
Read MoreI wrote about the Bauhaus exhibit at The Art Institute of Chicago, Kohler Waters Spa, designer Brianne Bishop's favorite local artists and beautifully designed restaurants around the city.
Read MoreIn the area around Australia’s chief natural wonder, a number of resorts continue to pair luxury with sustainability to appeal to the next generation of visitors.
Read MoreWhile there are many reasons you may find it hard to fall or stay asleep, making tweaks to your diet can improve your chances of getting quality shuteye.
Read MoreMunich's City Center is rich in culture and architecture, while trendy Schwabing has a more Bohemian vibe. Here's how to see both sides of the city in one trip.
Read MoreWomen over 45 are increasingly giving their chompers a new look. Cosmetic dentistry is pricey, but for many now is the perfect time to indulge.
Read MoreA Minnesota mom's thoughtful care packages help you send love to friends who need it the most. Plus, ideas for cruelty-free lipsticks, an exceptionally flavorful bread and delivery services for humanely raised meat. (Jan/Feb 2020 Print Issue)
Read MoreNot only is 2020 the start of a new year, but also a new decade—and what better time to truly focus on your health?
Read MoreSoy sauce is one of the most widely used condiments in the world. But whether you're dunking your sushi roll into a bowl of it or adding a splash to a marinade, how much do you really know about this salty dark liquid?
Read MoreLess than half of marketers are currently using marketing automation, but the technology has potential to radically shift your approach to marketing—and vastly grow your ROI on campaigns.
Read MoreIn Nashville, laid-back tasting menus sing harmony with hot chicken. Leave the dimly lit fine-dining spots to L.A. and New York; Music City does upscale in a more grassroots way.
Read MoreHaving pretty plants to look at in your home is a nice perk of indoor gardening, but research suggests the activity can boost your health, too.
Read MoreA trio of island resorts boasts beauty, luxury and relaxation—and plenty of heart and soul too. One of them might just become the escape you return to again and again.
Read MoreTennessee's best-kept secret, the quaint little village of Leiper's Fork, is gaining national notoriety for its high-end shopping, one-of-a-kind galleries and down-home feel.
Read MoreGiven how much valuable counter space this thing can take up, it makes sense you want to use your air fryer as often possible. Here are some clever ways to use it that you might not have thought of yet.
Read MoreTwo Wisconsin farmers share how maple syrup is made, the unique way they add flavor and why sustainability is such an important part of their business.
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