Midwest Living
For this regular section, I wrote about a surprising fitness gadget perfect for #WFH, a favorite new light read and a Wisconsin woman making a difference through sewing machines.
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West Virginia Tourism
Farm-to-table cuisine, comfort food and favorites not found anywhere else—like the famous pepperoni roll—await hungry visitors to West Virginia, any time of year.
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Conde Nast Traveler
It’s the shot we’ve been waiting on, but perhaps no group has been looking forward to the vaccine more than those on the front lines. We spoke with a doctor, a traveling nurse, and a nurse about their experiences.
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Bon Appetit
Each serving has 6 grams of protein and 4 grams of fiber. And they taste great, especially with a little goat cheese and hot honey. Don’t we all need something to look forward to at lunch these days?
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Travel + Leisure
Located inside a former sugar factory in the 85-block area of the Vieux Carré, One11 Hotel has 83 guest rooms and "sweets" and a modern aesthetic complemented by unparalleled views of the Mississippi River.
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Wall Street Journal
Thanks to milder temperatures in January and Americans’ persistent desire to get outside amid the continuing pandemic, golf courses around the country have been experiencing an unexpected boom.
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Hotels Above Par
The Holy City celebrated its 350th birthday in 2020, yet it's never felt fresher. Part of the appeal is the rich history behind every place you visit here, and the locals are more than happy to share stories.
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My Indiana Home
Discover all there is to see and do in Seymour, Indiana — the hometown of American musician and singer-songwriter John Mellencamp that inspired some of his most famous songs.
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Illinois Farm Bureau Partners
From the recreational Vandalia Lake to Witness Distillery, Blind Society restaurant and the eclectic Kaskaskia Dragon, here are seven reasons to plan a spring getaway to the former Illinois state capital.
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Travel + Leisure
This remote resort in western Pennsylvania is all about rekindling romance, with extreme safety measures in place.
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Shape
While it's true that some foods have more nutritional value than others (kale vs. candy, if you will) that doesn't mean any food is inherently "good" or "bad" and labeling things you eat this way can actually have some harmful effects.
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AARP
Your freezer can help you jump-start dinner, take advantage of sales, reduce waste and spoilage, and always have ingredients on hand. These tips are game changers.
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Farm Flavor
It’s common to see goat cheese on menus these days in everything from appetizers to desserts. But a few decades ago, this tangy ingredient was uncommon in the United States.
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Farm Flavor
While winter might not be thought of as a fruitful time for fresh produce, some new and unusual fruits and vegetables are hitting supermarkets this season — from citrus to melons to greens.
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Virtuoso Life
Find secluded beaches and low-key charm in this underrated, never overbuilt Caribbean haven, home to the legacy resort Curtain Bluff. This story appeared in the Jan/Feb 2021 print issue of Virtuoso Life.
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Shape
One way to squeeze more fruit into your diet? Opting for dried fruit, which lasts ages longer than fresh varieties and can be easier to find, pack, and snack on. Here's what dietitians have to say about it — you might be surprised.
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The Cheese Professor
Sweden hasn’t received a lot of notoriety for its cheeses in the past, but that’s changing. Many don’t know that it has among the most hard cheeses of any country. Here are some of the top cheeses (ost, in Swedish) to try.
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Better Homes & Gardens
They say the first meal of the day is the most important, so make it count by whipping up nutritious whole grain foods for breakfast that the whole family will love.
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