House Beautiful
When pubs closed, this English couple made one in their friends’ backyard, complete with a dart board, fireplace and fully stocked bar.
Read MoreMy work appears in AARP The Magazine, Allrecipes, Bon Appetit, Conde Nast Traveler, Eating Well, Good Grit, Midwest Living, Morgan Stanley Mosaic, Real Simple, Robb Report, Shape, Southern Living, Travel + Leisure, The Wall Street Journal, Virtuoso The Magazine, Well + Good, Wine Enthusiast and more.
When pubs closed, this English couple made one in their friends’ backyard, complete with a dart board, fireplace and fully stocked bar.
Read MoreNo offense to paddleboarding, but logrolling is the coolest new (er, really old) workout on the water. It’s not only an entertaining way to beat the heat, but solid exercise too.
Read MoreThis up-and-coming condiment can be served with just about anything, from pizza and fried chicken to seafood, grilled vegetables and even desserts.
Read MorePoints are awarded for distance and height, not style—but c’mon, look at those shots! These pups have the flair of a snowboarder on the half-pipe.
Read MoreWhile not the same as eating a slice of cake, they can calm after-dinner cravings. Just be sure to find one that’s caffeine free.
Read MoreSheets from a big-box store last a few good years before they start to pill. That’s why one company in Alabama is out to change the way people think about bedding.
Read MoreLeave Frisbee to less imaginative neighbors. These outdoor games—from the Swedish sport of Kubb to a German hammer game—can liven up a summer of sequestering.
Read MoreIce cream was the perfect transition from straight dairy farm into agritourism business at this Bowling Green gem, which also recently started pasteurizing its own milk.
Read MoreYes, those boxed egg whites literally come from cracking whole eggs, but they have a different texture than egg whites from the shell. Here's why, and when to use each.
Read MorePolishing your online presence on the professional networking site is something all professionals who’ve been laid off or furloughed should be doing right now, experts say. Here’s the proper way to do it.
Read MoreThe grocer’s team of registered dietitians is offering free, one-on-one telenutrition services right now. Here’s how my own 60-minute virtual dietitian appointment went.
Read MoreFace coverings should be routinely washed depending on the frequency of use, according to the CDC. In fact, until you've washed yours, you should assume its exterior has the virus on it.
Read MoreEating vegetarian or vegan this summer? Don’t miss out on the BBQ mains you love. Try these BBQ masters' tips for how to make meatless grilled mains that taste like your favorite cookout foods.
Read MoreEven if it's just a minor cold, cancel that appointment to protect yourself and others. Allow your body to fully recover before booking any service provider, including massage therapists.
Read MoreWhen you consider a plant a weed because you didn't plant it, don’t pull it out just yet: Many of those untamed plants are not only edible, but delicious and healthy for you, too.
Read MoreEveryone's trying to make the most of the food they have right now. A compost bin is a smart way to put those leftover food scraps to good use—and no, it won't smell up your apartment.
Read MoreThese days, you might be picking up whatever butter you can find. But in times when this baking staple is more plentiful, it's important to know the difference between the two types.
Read MoreThere’s no better time to fire up your grill or smoker and start churning out meat that will taste as good as what you’re used to at your favorite barbecue joint.
Read More