Southern Living
When it comes to grilled desserts, most people immediately think of grilled fruit, like peaches or pineapple. Yet grills are a highly underrated tool for making many more sweet treats, especially during a heat wave.
Read More
AARP The Magazine
Three fast reasons to brew your own iced tea, rather than buy bottled: It’s cheaper. You’ll likely add much less sugar. And it’s healthier.
Read More
AARP The Magazine
Everyone knows that Chicago is famous for deep-dish pizza and New England has top-notch lobster rolls, but many places have wonderful signature dishes, even if only the locals know about them. As you head out on road trips, sample some of the hometown cuisine America has to offer.
Read More
Wine Enthusiast
If your vision of a wine consultant is someone who sits around and sips wine all day, you may be partially correct. But it’s not all glamor and takes much more skill and experience than just an appreciation for good Pinot.
Read More
Martha Stewart Living
During prime s'mores-making months, marshmallows are a pantry essential. In her new book, Snackable Bakes, dessert queen Jessie Sheehan makes the case for stocking up on these puffy bags of sweetness year-round.
Read More
Allrecipes
Growing up decades before you could look up anything on the Internet, these women learned to cook from a young age through home economics courses, Fannie Farmer and Betty Crocker, and a lot of trial and error.
Read More
Better Homes & Gardens
Mason jars aren't only for canning or storage. These versatile jars that are a staple in so many cooks' pantries come in handy as vessels for meals on the go.
Read More
Midwest Living
A Chicago gallery owner-turned-baker helps you whip up a toothsome quiche to satisfy sweet and salty lovers alike. Learn her story and get the recipe for her famous Fig and Pig Quiche.
Read More
Better Homes & Gardens
From innovative bread puddings to dessert-inspired toast, these delectable bread recipes will bring the fun and flavor to any brunch table. Paired with mimosas for maximum enjoyment!
Read More
Cooking Light
If you’re new to gluten-free or low-carb baking and are confused by all the options for alternative flours, consider this your guide to selecting the right ones for your recipes.
Read More
AllRecipes
Got milk? How about sour cream, crème fraîche, or ricotta? If you're fresh out, here's what to use instead — without a trip to the store.
Read More
Well + Good
As humble as these little legumes appear, they’re the ultimate package when it comes to plant-based eating, filled with satiating fiber and protein.
Read More
Eating Well
That pink-purple stain won't be permanent, as long as you work quickly. A cleaning expert weighs in on exactly how to remove it.
Read More
Better Homes & Gardens
We all want something to look forward to at mealtimes. While greens are good, you don't have to before every main course.
Read More
Better Homes & Gardens
As if you needed one more reason to eat healthier: Consuming these nutritious foods can help you glow from the inside out.
Read More
AARP The Magazine
Why fill up your cabinets with fancy cookware when this iron workhorse pretty much does it all? Matt Clifton, author of "The Ultimate Dutch Oven Cookbook," shares his top tips and simple recipes.
Read More
Travel + Leisure
For the February 2022 issue, I covered the non-alcoholic trend going mainstream in travel: From the new Ritz Bar at Ritz Paris to an expansive program within Hyatt Hotels & Resorts, plus cruise ships and airlines.
Read More
AARP The Magazine
Dietician Rachel Paul shows how to turn your favorite sandwiches — like Italian heroes, meatball subs and tuna melts — into health powerhouses (without totally giving up bread).
Read More