My work appears in AARP The Magazine, Allrecipes, Bon Appetit, Conde Nast Traveler, Eating Well, Good Grit, Midwest Living, Morgan Stanley Mosaic, Real Simple, Robb Report, Shape, Southern Living, Travel + Leisure, The Wall Street Journal, Virtuoso The Magazine, Well + Good, Wine Enthusiast and more.
AARP The Magazine
Hailing from Ecuador — where seafood from the Pacific is plentiful and beloved — chef Byron Peñafiel, of HOWM Cocina & Cocktails in New York City, is our go-to expert on how to make restaurant-quality fish dinners at home.
Read MoreMain dishes rooted in tradition and sides of nostalgia are on the menu for 2022, along with growing global flavors, healthier (and plant-based) options, a taste for teas, and alcohol-free beverages.
Read MoreFor Conde Nast Traveler's annual "Places to Go" list, I contributed a piece on Birmingham, Alabama — especially notable for its food scene (and the first on the list!).
Read MoreThe Big Easy fryer cooks a bird up to 16 pounds without oil, and faster than your oven. But, it's not for everyone. Read on to decide if it’s right for your Thanksgiving this year.
Read MoreExcept for grandma's cast-iron skillet, most aren't meant to last generations and will need to be replaced eventually. That's where this helpful guide comes in.
Read MoreQueen’s Reward offers a taste of Mississippi to wine drinkers across the country with mead, one of the fastest-growing alcohol categories.
Read MoreHey, sugar! These beloved bakeries go big on festive confections and holiday cheer, from Rainbow Bakery in Bloomington, Indiana, to Suzu's Bakery in Champaign, Illinois.
Read MoreFor so many reasons, quiche is the ultimate easy dish: It's delicious for any meal of the day, can be made with a few simple ingredients in your fridge, and is endlessly customizable.
Read MoreIf this November holiday won't feel like a holiday to you without a turkey, consider hitting the grocery store well in advance this season to guarantee you'll bring home the bird.
Read MoreExperts weigh in on exactly who should be following this eating plan and how it can benefit those with histamine intolerance, plus a sample week of menus on the diet.
Read MoreMushroom foraging is hard work, but rewarding when you can enjoy your bounty for dinner. Chefs share how to get started and how to prepare them for maximum enjoyment (spoiler alert: lots of butter).
Read MoreAs any dedicated slow-cooker fan knows, these gadgets follow the set-it-and-forget-it mantra, making them a no-brainer tool for crafting drinks ahead of time.
Read MoreEating a high-quality, nutrient-filled breakfast will actually help you perform better at work (and at play) and boost your overall brain health—emphasis on the words "high quality" and "nutrient-filled."
Read MoreThrough growing and replanting a humble succulent that's also good to eat, Sam Norton of Heron Farms in Charleston aims to restore hurting salt marshes in South Carolina.
Read MoreThere's no wrong time to eat pumpkin bars. With flavors like cinnamon and nutmeg, these delicious treats can be enjoyed any time of day—and we bet you won't be able to stop at just one.
Read MoreFrom caves to coastline, from foothills up to dramatic waterfalls, the adventures on offer in Alabama will put your closet full of outdoor gear to good use.
Read MoreWith “smart” functionality (and companion apps controlled via phones) and guided recipes, these devices are a little like having a highly responsive, deferential and no-attitude chef in the kitchen with you.
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