Well + Good
Now that grocery shopping feels semi-normal again, is it safe to return to all those things we loved pre-pandemic?
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Katie Couric Media
You won’t have to sacrifice flavor — or send anyone home hungry — when you take meat out of the equation and get creative with other items you can still throw on the grill, from appetizers to main courses and sides.
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Cooking Light
Move over, oat milk: There’s a bougie new plant milk in town, and it’s made from the humble pistachio. Derived from the protein-rich nut and slightly sweet, it makes a mean latte topper.
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Better Homes & Gardens
Dulce de leche, how we love thee! A sweet milk cooked down to the consistency of caramel sauce, this versatile ingredient lends incredible flavor and gooeyness to desserts from ice cream to cakes to pies.
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AARP The Magazine
Spend a little weekend time grilling a few dishes outdoors; then feast for days without heating up your kitchen. Pro chefs share what they grill at home on their days off to keep their families fed all week.
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Farm Flavor
When a cattle operation goes from more than 1,000 cows to just over a dozen, it sounds like trouble. But one family-run dairy farm couldn’t be happier with their transition, which has transformed their conventional operation into a pasture-led farm built around regenerative agriculture .
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Well + Good
This cereal grain was previously used for livestock feed and ethanol production—but today, the grain’s many nutritional benefits and its deliciously nutty flavor are being embraced by home cooks, chefs, and snack food brands.
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Vitacost
Grazing —frequent eating throughout the day at undefined periods, with undefined portions of foods close at hand — sounds like it could derail your diet. But can it ever be beneficial? Experts explain.
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Food & Wine
Commonly served alongside mezcal in Mexico, sal de gusano is making its way into more American bars and restaurants. This salt can span from a little spicy to wow-that's-hot, leaving a lingering burn in your mouth — quenched only by more mezcal or tequila.
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AARP The Magazine
For the June/July 2021 issue, I wrote about healthier alternatives to fat- and sodium-laden chips, from crispy beet crackers to thins made with egg whites (all taste-tested and approved!).
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Farm Flavor
If your only experience with buckwheat has been a stack of buckwheat pancakes, don’t worry. Until recently, this crop hasn’t been widely marketed to American consumers — but that’s slowly changing.
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Shape
Following a low-FODMAP diet can ease irritable bowel syndrome and its dreaded digestive symptoms. Here, experts share exactly how to snack your way to a happy gut if you have IBS.
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Better Homes & Gardens
Who doesn’t love overnight grains recipes where your refrigerator does all the work? Bookmark this page to keep track of your new favorite overnight grains.
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Farm Flavor
Grilling season is upon us, and it’s time to stock up on all the steaks, ribs and ground beef your fridge and freezer can handle. But instead of heading to a big-box store, consider ordering from a smaller purveyor instead.
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Better Homes & Gardens
It's not just for children, and it's not just for dipping. Whether you use it in its bottled form, from a packet mix, or make your own from scratch, ranch dressing is a condiment you’ll always want on hand.
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AllRecipes
This family-owned brand's trusty pans have stood the test of time — but actually, the Bundt shape it's known for today wasn't part of the initial lineup.
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Food & Wine
If you tried to buy a new major kitchen appliance last year, the process was probably a lot more drawn-out than you expected. I know this first-hand—we’re still waiting on our new oven, dishwasher and microwave ordered in early 2021.
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Farm Flavor
Many chefs say they’re passionate about the farm-to-table movement. But not many go as far as Hunter Evans when it comes to putting words into action.
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