Farm Flavor
Many chefs say they’re passionate about the farm-to-table movement. But not many go as far as Hunter Evans when it comes to putting words into action.
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Cooking Light
Lately, celebrities from Katie Couric to Eva Mendes have sung the praises of a way of eating that combines principles from Paleo and vegan diets. Pegan diets have surged in popularity again recently thanks to Dr. Hyman's latest book, published in February.
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Real Simple
Got into victory gardens during the pandemic? There’s more to good-quality, high-yielding plants than you may have thought. Here’s how to give your garden a glow up this year.
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The Kitchn
The mix-in opportunities in this pancake are vast. The base recipe is so neutral that it’s a vessel for flavor. Leftover spicy sausage, cooked mushrooms, fresh kale? Throw it in and see what happens.
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Real Simple
They say fruit is "nature's candy." But let's be real: Sometimes you want a handful of crunchy, curiously delicious banana Runts—and the taste or texture of an actual banana won't compare.
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VIE Magazine
Ali Patton of Mama Mitchell’s Pound Cake is carrying on her Southern grandmother’s legacy, one stick of butter at a time. (Story appeared in May 2021 print issue.)
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Better Homes & Gardens
If you’re tired of the same dish-up-your-own plate routine, turn to these tips to master the art of fancy food plating. Your family will thank you.
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Farm Flavor
In 2020, the Colorado-based organization donated about 20,000 pounds of fresh produce to those in need. However, the difference they’re making is bigger than numbers.
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Southern Living
Each come in handy for a variety of applications in cooking and baking — but if you've ever tried to swap one for the other and ended up with inedible results, it's time to brush up on the basics.
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Southern Living
If you've ever tried to muscle your way through rolling out a ball of chilled cookie dough, take note: No more sore arms when you try this method.
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Real Simple
When you're thinking about using or preserving rhubarb, knowing its ripeness comes into play. There's a misconception that rhubarb's ripeness is determined by color—but in actuality, the color depends on its variety.
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Better Homes & Gardens
You don’t have to head to a fancy restaurant to indulge in a gooey chocolate lava cake. This warm, decadent dessert is easy to make at home.
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Real Simple
The United States is the global leader in food waste, throwing away a staggering 80 billion pounds—the equivalent of 1,000 Empire State Buildings—of food every year.
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Jenny Craig Healthy Habits Blog
One way to help ease your body into fat-burning mode quicker is to consume most of your complex carbohydrates before 3 p.m. and focus primarily on protein and healthy fats in the evening.
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Real Simple
Sure, they’ll get your pantry ready for a photo shoot—but clear storage containers have drawbacks, too. Get ready to fork over some cash when you're first getting started.
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West Virginia Tourism
Farm-to-table cuisine, comfort food and favorites not found anywhere else—like the famous pepperoni roll—await hungry visitors to West Virginia, any time of year.
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Bon Appetit
Each serving has 6 grams of protein and 4 grams of fiber. And they taste great, especially with a little goat cheese and hot honey. Don’t we all need something to look forward to at lunch these days?
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Shape
While it's true that some foods have more nutritional value than others (kale vs. candy, if you will) that doesn't mean any food is inherently "good" or "bad" and labeling things you eat this way can actually have some harmful effects.
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