Farm Flavor
It’s common to see goat cheese on menus these days in everything from appetizers to desserts. But a few decades ago, this tangy ingredient was uncommon in the United States.
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Farm Flavor
While winter might not be thought of as a fruitful time for fresh produce, some new and unusual fruits and vegetables are hitting supermarkets this season — from citrus to melons to greens.
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Shape
One way to squeeze more fruit into your diet? Opting for dried fruit, which lasts ages longer than fresh varieties and can be easier to find, pack, and snack on. Here's what dietitians have to say about it — you might be surprised.
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The Cheese Professor
Sweden hasn’t received a lot of notoriety for its cheeses in the past, but that’s changing. Many don’t know that it has among the most hard cheeses of any country. Here are some of the top cheeses (ost, in Swedish) to try.
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Better Homes & Gardens
They say the first meal of the day is the most important, so make it count by whipping up nutritious whole grain foods for breakfast that the whole family will love.
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Southern Living
In 2021, expect a continuation of many food trends spurred by the pandemic, but also the advent of new ones. Here, predictions from chefs around the South to experiment with next year.
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Better Homes & Gardens
More than just a starter for a meal or a way to squeeze in your greens, the best healthy salad recipes are ones that not only taste and look delicious, but are packed with protein to satisfy too.
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Better Homes & Gardens
Chicken stir-fry is a delicious dish, but the takeout variety can be loaded with oil and unnecessary calories. The good news? You can make your own healthy chicken stir-fry at home that’s sure to please.
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Real Simple
This winter, it’s time to incorporate one more Scandi tradition in your life: Lördagsgodis, which translates to “Saturday sweets” or “Saturday candy.” Bring on the treats!
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Better Homes & Gardens
It’s not all about roasted veggies. Here are four meat-free tips for pleasing even the pickiest carnivores on your guest list—and lightening up your meal, too.
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Eating Well
Before you go stocking your pantry for holiday baking this year, take note: All those different bottles of cinnamon you'll find at the supermarket are not created equally.
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Parade
If you try to abide by a healthy diet for the purposes of keeping your weight in check, you certainly not alone. But food isn’t just about weight: It can impact your mood, too.
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Farm Flavor
If you’ve never seen pecans being harvested, it’s quite a treat — and will make you that much more appreciative the next time you pick up a bag of pecan pieces from the grocery store.
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Real Simple
It has a velvety texture and a true melt-in-your mouth quality that elevates it beyond any other butter out there. Here’s what to know before stocking up and subbing it in.
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Better Homes & Gardens
For every home chef or food lover on your list, there’s an event to excite their palate and give them something fun to look forward to.
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Allrecipes
We break down everything you see in the supermarket so you can choose which bird best suits your family's gathering this year.
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MyRecipes
The average American consumes 3,000-4,500 calories this holiday, but yes, you may still want to make appetizers—if nothing else, to buy you a little time with guests in case dinner is late.
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AARP Bulletin
Restaurants have a lot on their plate to keep diners safe this winter. Here are eight things to look for when dining out during the pandemic, beyond spaced-out tables and masks.
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