MyRecipes
While you obviously want to avoid a turkey that’s entirely crisp (à la Christmas Vacation), a crispy skin on a perfectly cooked, juicy bird is what we’re all going for on Thanksgiving Day.
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Vitacost
During this global pandemic, companies have been pulling out all the stops to come up with creative virtual experiences that are both educational and engaging.
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MyRecipes
Between setting a beautiful table, planing a menu that will appeal to everyone and serving all dishes while they’re still hot, Thanksgiving is a lot to handle. These chef-approved gadgets make it easier.
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Eating Well
You should be using your butcher as a resource way more than you probably are. Theo Weening, vice president of meat and poultry at Whole Foods Market, explains.
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MyRecipes
They’re like a combination microwave, multicooker, and convection oven all in one, so basically, if you can name it, you can cook it. But, some carry a hefty price tag.
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Real Simple
As summer fades out and sweater weather falls upon us, it’s usually the time to bring parties indoors. This year, things look different.
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Illinois Farm Bureau Partners
Some of the most popular items: Æbleskiver (Danish pancake balls with hints of vanilla and cardamom) and Frikadeller (a smashed meatball with Jarlsberg cheese, house-made sauerkraut and horseradish mustard aioli).
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Real Simple
The real reason behind empty shelves where the trusted Libby’s should be? A later-than-usual pumpkin harvest. Here's when to expect puree back in stores.
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MyRecipes
In honor of the home cooking brand’s 40th birthday this month, we’re naming some of Pampered Chef's greatest hits (which also make great gifts!).
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Farm Flavor
Dan Weidenbenner of Mill Village Farms in Greenville combined the art forms of cooking and music to create virtual experiences that help raise money for the community in need.
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AARP
Healthy, hearty alternatives to meat are proliferating. The best part? These plant-based proteins absorb the flavor of whatever you cook them in, making them extremely versatile.
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Real Simple
From perfectly crispy potatoes to seared meat, the often-overlooked pizza stone is far more versatile than you thought.
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Farm Flavor
With increasing interest in where food comes from, coupled with the attraction of safe outdoor activities right now, there’s no slowing the growth of agritourism on family-owned farms.
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Farm Flavor
George Patterson, 25, never set out to be a mushroom farmer. Growing up in West Virginia in a family with ties to mining for generations, he saw an opportunity to make a difference in his community.
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The Kitchn
These bivalve mollusks are not only a low-fat, high-protein seafood source, packed with healthy minerals—they're also one of the country’s most sustainable seafood resources.
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MyRecipes
Not all spuds are created equal, We spoke with chefs to learn their recommendations for the best mashed potatoes, depending on your texture preference.
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Farm Flavor
Saving seeds is not only cost effective and environmentally responsible – it will make you a more successful gardener, too. Here’s how.
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Beachbody
While you can find pumpkin puree in grocery stores year-round, fall is the time when cans of it start to fly off the shelves. This year, try something new and make homemade pumpkin puree for your recipes.
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