VinePair
Thank these men of God for some of your favorite sips. Centuries after they first began making alcoholic beverages and caffeinated brews, modern monks are making ancient feel new again.
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Better Homes & Gardens
We’re not discouraging diving into a jar of marshmallow crème with a spoon—but there are other ways to incorporate this fluffy, sweet concoction into desserts.
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MyRecipes
While it’s unclear when this campfire got shortened to s’mores, there’s no doubt that melty chocolate, toasted marshmallows, and nutty graham crackers are a winning flavor combo.
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Beachbody
Once you learn how to cook rice properly, you’ll be able to get a perfectly fluffy bowl of it whenever you like — ready to toss with grilled meats, roasted vegetables or stir fry.
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The Points Guy
Whether you have a sweet or salty tooth or simply want to take the edge off with a locally sourced drink, here are some pre-COVID airline F&B options that have us eager to get back in the skies.
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Fast Company
Gone may be the days of the grease-splattered communal microwave, fingerprinted water cooler and shared refrigerator where leftovers go to die. In their place, fresh protocols, setups, and technologies.
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MyRecipes
For many people, enjoying chocolate is a way of indulging their sweet tooth, a little bit at a time. For Matt Caputo of Caputo’s Market, however, it’s part of his job.
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MyRecipes
When you can’t head to the corner café to work, here’s how to coax up those productive vibes at home—from the playlist to the smell to quality coffee and all the accessories.
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MyRecipes
Leave the trendy brushed brass and elegant copper to kitchen sophisticates: Once I realized this 10-cup drip coffee maker came in pink, I had to have it.
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Eating Well
If you're sipping down copious amounts of OJ from a bottle without checking the label, you might not be doing yourself any favors.
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Real Simple
Farmers markets are (thankfully!) starting to resume operations in certain spots around the country, but these favorite summer spots look and feel a lot different this year.
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Better Homes & Gardens
This soft, mild cheese is surprisingly versatile. Stock up on the affordable ingredient the next time you head to the supermarket to try these clever ideas from chefs.
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MyRecipes
This up-and-coming condiment can be served with just about anything, from pizza and fried chicken to seafood, grilled vegetables and even desserts.
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MyRecipes
While not the same as eating a slice of cake, they can calm after-dinner cravings. Just be sure to find one that’s caffeine free.
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Farm Flavor
Ice cream was the perfect transition from straight dairy farm into agritourism business at this Bowling Green gem, which also recently started pasteurizing its own milk.
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Eating Well
Yes, those boxed egg whites literally come from cracking whole eggs, but they have a different texture than egg whites from the shell. Here's why, and when to use each.
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Vitacost
The grocer’s team of registered dietitians is offering free, one-on-one telenutrition services right now. Here’s how my own 60-minute virtual dietitian appointment went.
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Better Homes & Gardens
Eating vegetarian or vegan this summer? Don’t miss out on the BBQ mains you love. Try these BBQ masters' tips for how to make meatless grilled mains that taste like your favorite cookout foods.
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