Better Homes & Gardens
When you consider a plant a weed because you didn't plant it, don’t pull it out just yet: Many of those untamed plants are not only edible, but delicious and healthy for you, too.
Read MoreMy work appears in AARP The Magazine, Allrecipes, Bon Appetit, Conde Nast Traveler, Eating Well, Good Grit, Midwest Living, Morgan Stanley Mosaic, Real Simple, Robb Report, Shape, Southern Living, Travel + Leisure, The Wall Street Journal, Virtuoso The Magazine, Well + Good, Wine Enthusiast and more.
When you consider a plant a weed because you didn't plant it, don’t pull it out just yet: Many of those untamed plants are not only edible, but delicious and healthy for you, too.
Read MoreEveryone's trying to make the most of the food they have right now. A compost bin is a smart way to put those leftover food scraps to good use—and no, it won't smell up your apartment.
Read MoreThese days, you might be picking up whatever butter you can find. But in times when this baking staple is more plentiful, it's important to know the difference between the two types.
Read MoreThere’s no better time to fire up your grill or smoker and start churning out meat that will taste as good as what you’re used to at your favorite barbecue joint.
Read MoreAlthough hotels and resorts around the world remain closed because of Covid-19, many have continued with a different order of operations.
Read MoreRhubarb plants grew wild around my grandparents’ farm when I was a kid. We’d slice off a few stalks, then dunk them in bowls of sugar. Each bite was crunchier and sweeter than the last – and tasted like summer.
Read MoreWhen you've brewed more coffee than you can drink in a morning, it's a shame to let that java go to waste by pouring it down the drain.
Read MoreCelebrate the season with our best healthy summer recipes, including satisfying salads, grilled meats, one-pan dinners, and veggie-packed soups full of the season’s bounty.
Read MoreInstead of servers, the meal will be delivered via a basket strung up from a kitchen window.
Read MoreReducing food waste has great potential in reducing carbon emissions—and it doesn’t involve totally overhauling the way you shop for, prep and eat.
Read MoreFor the Life page, I wrote about the Little Free Garden program across the U.S., a delicious-yet-healthy bakery in Chicago, a must-read for summer and a super-effective Midwestern soap.
Read MoreHere's how to get fresh produce, canned goods, treats and more delivered to your doorstep, stat.
Read MoreThis staple in your produce drawer may not last as long as you think. It turns out, cucumbers are quite the sensitive little veggie.
Read MoreMixing up a loaf of fresh banana bread or a batch of chocolate chip cookies not only helps to pass the time—it serves as a genuine form of comfort.
Read MoreAll this time, we’d been thinking she made this legendary confection entirely from scratch.
Read MoreFrom chocolate nests to colorful popsicles, homemade gummies and crispy-rice eggs, these treats will be a hit among kids and adults.
Read MorePutting together special Easter baskets for the ones you’re quarantined with is a sweet way to celebrate at home—and a smart way to support small businesses, too.
Read MoreNo spa? No problem—let pantry staples like honey, sugar and cocoa powder rejuvenate your skin from the inside out.
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