The Kitchn
When you want to impress your friends, but have no time to cook, these ideas look (and taste) like you spent hours in the kitchen — without the, you know, hours spent in the kitchen.
Read MoreMy work appears in AARP The Magazine, Allrecipes, Bon Appetit, Conde Nast Traveler, Eating Well, Good Grit, Midwest Living, Morgan Stanley Mosaic, Real Simple, Robb Report, Shape, Southern Living, Travel + Leisure, The Wall Street Journal, Virtuoso The Magazine, Well + Good, Wine Enthusiast and more.
When you want to impress your friends, but have no time to cook, these ideas look (and taste) like you spent hours in the kitchen — without the, you know, hours spent in the kitchen.
Read MoreIf you’ve ever gotten fed up with your job and thought, “I wish I could quit and just taste wine and tell people what to drink all day,” this one’s for you.
Read MoreEveryone seems to love spiralizers, which first became popular about five years ago. But way before that, an appliance company created a gadget that is not only more durable, but also infinitely more multifunctional.
Read MoreIt’s easy to blow your budget when shopping for healthy foods, especially when you’re not paying attention to what (and how much) is going into your cart. Two nutrition experts share the top spending mistakes.
Read MoreWhat if there was a wheat variety that could produce a flour similar to regular all-purpose or wheat flours, but without the gluten? That’s the potential of einkorn, one of the world’s earliest cultivated forms of wheat.
Read MoreGet a better health boost out of your next shopping trip by purchasing fruits and vegetables providing the most bang for your buck.
Read MoreWe've asked the experts—professional shoppers with grocery delivery services—to share their best tips and tricks to make your shopping trips more efficient and organized.
Read MoreI wrote about First Day Hikes, a Minnesota-made muesli, a heartwarming book, vegan bakeries and more for the regular Live Well column.
Read MoreOne video and post at a time, these farmers are working toward a greater goal of educating the country on where their food comes from and painting a truer picture of American agriculture.
Read MoreA healthy lunch for kids should have the same elements as a healthy adult lunch: a variety and balance of nutrients.
Read MoreYou know the best snacks don’t come in a package — we’re looking at you, fruits and veggies — but sometimes, you’re just in the mood for a quick and savory snack.
Read MoreIf shots in college and blended margaritas are the extent of your experience with Tequila, it’s time to go back to school. This Mexican spirit is more complex than you might expect. It can be enjoyed in many ways, if you know what to look for and how to order it.
Read MoreIf you’re not shopping from the bulk bins at your supermarket, you’re missing out on some amazing deals. Not only can you find a wide selection of dry goods, but you may also score cheaper prices on essentials.
Read MoreGray McNally was working as a chef in Chicago, trying to find quality farmers from which to source produce, when he had a crazy idea: Why not start a farm of his own?
Read MoreIt’s surprisingly difficult to find something that is fast, portable, and filling when I’m away from home. That’s why I’ve started to bring my own breakfast with me.
Read MoreThe aisles of Trader Joe's are packed with high-protein items that can help you lose weight without sacrificing taste—and without breaking the bank.
Read MoreOrchards around Illinois are harnessing digital tools to grow their business and better market their products, ranging from apples to peaches to sunflowers.
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