AARP The Magazine
Your belly microbes are hungry. Here's what will, and won't, make them happy, from yogurt and kefir to sauerkraut, kombucha and a couple supplements.
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Virtuoso, The Magazine
Suddenly, we’re all swimming in caviar. While sturgeon roe has long been a staple of Russian cuisine and a precious starter at many a white-tablecloth affair, the delicacy is everywhere lately, anchoring tasting menus, sprinkled over ice cream, and even starring in TikTok videos.
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Virtuoso, The Magazine
From the French Quarter to the Garden District, the beignets to the Pimm’s Cups, the city's packed with amazing restaurants and late-night haunts. Christa Cotton, the CEO of El Guapo Bitters, shares her go-to spots.
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AARP The Magazine
Cottage cheese is having a comeback of sorts. Here are seven ways to enjoy a container that go beyond the usual uses, courtesy of registered dietitian Lauren Manaker.
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AARP The Magazine
We asked chef Charlie Layton of Basic Kitchen in Charleston, South Carolina, for his favorite dry bean choices. Plus: other varieties and tips to consider.
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AARP The Magazine
If you’re going to give your heart to someone this Valentine’s Day, why not make it a healthy one? Replace that junky chocolate with a version that can boost cardiovascular health.
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Southern Living
Grilled, pan-fried, roasted, baked, diced and added to another dish—there’s no wrong way to devour this juicy, smoky sausage from Alabama.
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Martha Stewart Living
Chef and Food Network judge Carla Hall shares her best tips for making plant-based pie crust, creamy gravy, baked goods, and more.
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AARP The Magazine
The citrus aisle is bursting with fresh varieties, from blood oranges to tangelos to mandarins. Here's what to look for, depending on your flavor preferences and planned uses.
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AARP The Magazine
You probably already know that whole grains are better for you than refined grains. Swap white rice for brown rice and you’ll be rewarded with more fiber, more protein, and more vitamins and minerals.
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Southern Living
While the two confections are similar in appearance, residents of both locations will be the first to tell you that they are not one and the same—especially when it comes to the filling.
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Good Grit
Georgia's Putt Wetherbee grew up in pecan orchards and is intimately tuned into all the sensations of walking through them. Yet because of one fateful day, he almost didn’t get to experience them anymore.
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Real Simple
Turmeric tea and golden lattes are a delicious, cozy way to enjoy the health benefits of this vibrant spice.
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Martha Stewart
The award-winning food writer and passionate home cook says one-pot meals are the key to getting dinner on the table fast and without fuss.
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Southern Living
From weddings and baby showers to birthday parties, church picnics, holidays, and funerals, no Southern get-together is complete without a show-stopping layer cake.
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Southern Living
The officially designated state dessert consists of at least seven layers of yellow or white cake with cooked fudge icing spread in between, making for one rich, chocolatey slice that only serious sweet tooths may be able to finish.
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Islands
Once you’ve experienced the magic of this Low Country destination set halfway between Hilton Head and Savannah, you’re sure to return, again and again.
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Well + Good
Loaded with fiber, antioxidants and nutrients, a bowl full of fresh vegetables packs a slew of good-for-you ingredients. Making a salad at home doesn’t have to mean throwing a bunch of raw veggies into a bowl and calling it a meal, though.
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