7 Creative Ways to Cook with Rhubarb
Rhubarb plants grew wild around my grandparents’ farm when I was a kid. We’d slice off a few stalks, then dunk them in bowls of sugar. Each bite was crunchier and sweeter than the last – and tasted like summer.
Rhubarb plants grew wild around my grandparents’ farm when I was a kid. We’d slice off a few stalks, then dunk them in bowls of sugar. Each bite was crunchier and sweeter than the last – and tasted like summer.