6 Southern Chefs On Why They Love Conecuh Sausage—And You Should, Too
Grilled, pan-fried, roasted, baked, diced and added to another dish—there’s no wrong way to devour this juicy, smoky sausage from Alabama.
Grilled, pan-fried, roasted, baked, diced and added to another dish—there’s no wrong way to devour this juicy, smoky sausage from Alabama.